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Natalie Dinning

Award winning entrepreneur and the Co Founder and CEO of Lesley’s Sauces.

Lesley’s Sauces started as a family business, originally set up by her dad who started a street food stall at the Arsenal Stadium called The Jerk Kitchen. Her Dad wanted to see their Jamaican culture better represented in the local area and at Arsenal football games. It was a big success and had queues all the way down the road. It was a really great hub for the community because they cooked amazing food with passion and love.

Her mum created the infamous Jerk BBQ Sauce that was used at the stall, alongside her dad’s generations old family recipes in Jamaica. They always got asked by customers to buy their sauces. Eventually, with her mum’s permission, her, her dad and brother launched them, adapting the family recipes from Jamaica to launch.